Author

Dan Gray

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain, the New York Times and more. He writes about Korea, consults, and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul. You can follow him on various social media at @seouleats or at seouleats.com .


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MOROCCO

Revel in the bazaar

Marrakech is synonymous with sensory overload. But if you slow down and tune in to the everyday rhythm of local life – often found in the souks of the labyrinthine medina and the city’s vibrant main square – a distinctly Moroccan beat emerges.

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Time and place: Djemaa El Fna, Marrakech

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