Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain, the New York Times and more. He writes about Korea, consults, and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul. You can follow him on various social media at @seouleats or at seouleats.com .
