Food and travel writer Toyo Odetunde rounds up some of the tastiest traditional dishes from West Africa – including thieboudienne and peanut stew.
Revel in the bazaar
Marrakech is synonymous with sensory overload. But if you slow down and tune in to the everyday rhythm of local life – often found in the souks of the labyrinthine medina and the city’s vibrant main square – a distinctly Moroccan beat emerges.
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