South Korea Real Food Adventure

8 Days | Slurp, crunch and spoon your way into the belly of South Korea

4.9 out of 5 based on 130 reviews submitted.
Food
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USD $3,264
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Immerse yourself in the choose-your-own adventure atmosphere of South Korean food, from bibimbap to street food markets you could get lost in (if it weren’t for your leader guiding you to the best stalls). South Korea’s food scene is often delightfully informal and meals in South Korea are all about finding your flavours. Chow down on meals served with dozens of toppings, light and crispy Korean fried chicken washed down with a small-batch craft beer, silky glass noodles stirred with colourful salad and the various delightful iterations of kimchi. Discover the flavourful diversity and heritage of this rich culinary scene. 

Trip overview

Map of South Korea Real Food Adventure including Korea, Republic Of
Start
Seoul, South Korea
Finish
Seoul, South Korea
Theme
Food
Destinations
South Korea
Physical rating
Indicates how physically exerting a trip is, and how fit you will need to be to enjoy it. More info on physical ratings
Style
Original
Ages
Min 15
Group size
Min 1 - Max 12
Trip code
CJZK
We’re in the process of figuring out how much CO2-e this trip generates. In the meantime, find out more about our climate commitments and carbon reduction target.

Why you'll love this trip
  • Enjoy a home-cooked meal of seasonal dishes in a local’s home in Busan, gaining an insight into everyday life and chatting with your friendly host about the big city over a cup of tea.
  • Learn how to make everybody’s favourite pickled dish – kimchi, of course – at a cooking class in Jeonju, then try the city’s iconic bibimbap (declared an intangible cultural asset, it’s just that good).
  • Meet the local stall holders in the Gwangang market of Netflix fame and try the best street food that Seoul has to offer. Then, wander the Jagalchi market – a huge seafood wonderland by the Busan port.
  • Rub shoulders with the locals in a hanok (traditional home) in Jeonju, then learn about the everyday life of monks during a unique temple stay experience in Gyeongju, where you’ll eat plant-based meals and rise with the sun for morning meditation.
  • Feast on all the iconic foods of South Korea, including Korean fried chicken, bibimbap, japchae, kimbap, a seafood BBQ and of course, Korean BBQ.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Eden Reforestation Projects. Donations help them provide local employment opportunities and tackle climate change one tree at a time as they restore forests across 10 different countries.

Is this trip right for you?
  • The cuisine of South Korea includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip.
  • South Korea is best explored on foot. In fact, most travellers are surprised at how much distance they end up covering! Make sure your shoes are comfy and you are fit enough to spend most of each day on your feet.
  • We suggest packing smart for this trip, as you'll be required to carry your own luggage between train stations and to hotels, which can include going up and down multiple flights of stairs in crowded areas. Elevators are available in most stations, but the lighter you pack the easier it will be.
  • A traditional Korean bed is a futon-like mattress placed on the floor, which may be folded up and placed in the cupboard in the morning. This trip includes two nights' accommodation with Korean-style floor bedding – one night in a hanok (traditional house) in Jeonju, and one night at a monastery in Gyeongju. While floor bedding can be firm compared to standard western mattresses, the floors are heated and you will be comfortable. You can also request extra mattresses for your comfort.
  • The monastery stay provides both unique accommodation and an inimitable cultural experience, offering insight into monastic cuisine and rituals. Part of travelling with Intrepid means respecting local cultures and sensibilities, including dress codes. You will be given pants and a tunic to wear during your stay, and socks must be worn in the temple. Rooms at the monastery are multi-share, which means you may have to share a room with up to three people of the same gender. Couples of opposite genders are not able to share a room on this night as it is against monastery rules. Smoking and alcohol consumption are prohibited at the monastery.
  • The Jeonju Bibimbap Festival takes place around the third week of October, with games, exhibitions and foods related to this iconic dish. The Seoul Kimchi Festival takes place in the first or second week of November, and you may have an opportunity to make kimchi with thousands of locals. If you’d like to attend one of these festivals, please check our departure dates to ensure your selected date aligns with your preferred festival.

Itinerary

This itinerary is valid for departures from 01 January 2024 to 31 December 2024.

View the itinerary for departures between 01 January 2025 - 31 December 2025

Map of South Korea Real Food Adventure including Korea, Republic Of

Inclusions

Meals

5 breakfasts, 5 lunches, 5 dinners

Transport

Private Vehicle, Train, Public Bus, Metro, Taxi

Accommodation

Hotel (5 nights), Temple stay (1 night), Hanok (1 night)

Activities
  • Seoul - Korean Fried Chicken & beer Welcome Dinner
  • Jeonju - Kimchi Cooking demonstration
  • Jeonju - Hanok Village Visit
  • Sunchang - Gochujang (traditional chilli paste) Cooking Demonstration
  • Sunchang - Mount Gangcheon Hike
  • Gyeongju - Temple Stay program including meditation
  • Gyeongju - Morning meditation and tea with a monk
  • Busan - Haeundae Beach
  • Busan - Haedong Temple
  • Gyeongju - Silla Heritage site
  • Busan - Farm Visit
  • Busan - Jagalchi Seafood Market Tour
  • Busan - Seafood BBQ by the sea
  • Busan - Supermarket stop
  • Busan - Home-cooked meal with a local family
  • Seoul - Celebratory Korean BBQ Dinner
Add on activities
  • Seoul - Nanta Live cooking show - KRW50000

Dates and availability

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Important notes

1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement excludes Days 4 (Temple Stay) where you will be in shared accommodation and is subject to availability. Please speak to your booking agent for further information.
2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.
3. On Day 4 you will stay overnight at a Buddhist temple. Accommodation here is multi-share and you may be required to share with up to three other travellers of the same gender. Couples of opposite genders are unable to share a room, as this is against the rules of the temple.
4. Please advise bedding configuration requests to your booking agent at time of booking.

Essential Trip Information

Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.

Read Essential Trip Information

Reviews

4.9 out of 5 based on 130 reviews submitted.
Reviews are from travellers who have completed their trip and want to share their experience. We show all reviews, but may remove any that include profanity or inappropriate content, are unrelated to the trip or reveal personal details.

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Alex · Traveled August 2024
Korea was a country that far exceeded my expectations. Led by Peter, the finest guide I have had in my many intrepid trips, I tasted so many new foods and met some new friends along the way.
Review submitted 25 Aug 2024

Marie · Traveled August 2024
I recently returned from the South Korea Real Food Adventure with Intrepid, and I can't speak highly enough of the experience! From start to finish, the trip was an absolute delight, largely thanks to our incredible guides, Peter and Coby. Their knowledge, enthusiasm, and attention to detail truly made this one of the best tours I've ever taken with Intrepid. Peter's leadership was outstanding; he ensured that every aspect of our journey was seamless and enjoyable. He had a perfect balance of keeping us on track while making sure we never felt rushed. His warmth and ability to bring the group together made each day feel like an adventure with friends rather than just a tour group. Coby added an extra layer of depth to the experience with his insights and knowledge. He was always ready with fascinating information about the places we visited and the dishes we tried, enhancing our understanding and appreciation of South Korea's rich culinary culture. Our group was fantastic, and Peter and Coby did an excellent job of fostering a fun and inclusive atmosphere. They even joined us on the nights when dinner wasn't included, offering superb restaurant recommendations that allowed us to experience the best of South Korean cuisine. These evenings were some of the highlights of the trip, filled with laughter, great food, and a genuine sense of camaraderie. The itinerary was beautifully crafted—kudos to the team working behind the scenes! Each day was filled with valuable activities and experiences that showcased the very best of South Korea, yet the pace was relaxed and never felt overwhelming. The balance between guided experiences and free time was just right, allowing us to explore on our own while still feeling well-supported. This was undoubtedly my favourite Intrepid tour to date, and that’s saying something! A huge thank you to Peter, Coby, and the entire Intrepid team for creating such a memorable and enriching adventure. I can't wait for my next journey with Intrepid!
Review submitted 25 Aug 2024

Salima · Traveled June 2024
First trip to South Korea and couldn’t have asked for a better and well rounded itinerary. It is a food tour and food we ate. All the food was amazing and our guide Yong did an excellent job of explaining the customs and traditions of it all. Beef Ssambap and Pebble beach grilled seafood was “chef’s kiss”. I really enjoyed traveling in public transport, Hanok and Temple stay. The hotels in Busan and Seoul could have been better. HIGHLY recommend this tour.
Review submitted 26 Jun 2024

Winnie · Traveled June 2024
This is my first trip to South Korea. The weather was a lot hotter than I expected (35C in June). I enjoyed the small group tour (only 6). It was great to have the experience of using public transport (especially when I don't speak any Korean). The Hanok and Temple stay are unique; I would say they are a must do!
Review submitted 26 Aug 2024

Knut Toennevold · Traveled June 2024
Dennis made the tour very special and was a exelent CEO. It was my first trip with Intrepid, but I have done 12 trips with G-adventures before and this tour has been one of the best one, aspecialy with Dennis as our CEO! It was also very nice to have Marshall in our group because he gave the gruop a very nice dynamic. Dennis and Marshall made a very good team and both of them could answer all our questions.
Review submitted 12 Jun 2024
South Korea Real Food Adventure
From
USD $3,264