Sip back and enjoy some of South Australia’s finest wine and produce.
There’s something wholesome about drinking a glass of Shiraz in the same vineyard it came from, or knowing the food on your plate grew in the paddock over the road. Barossa Valley is arguably Australia’s best-known red wine region, with over 150 wineries dotted throughout its sun-soaked vineyards. Combine two of life’s best things — nature and wine — on a cycling adventure through three distinct regions, or experience a little bit of everything on our Best of South Australia trip.
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Feast on top-notch food
Barossa Valley is home to some of the country's finest local producers and artisans. They roll with the seasons here, so chefs get creative with produce and menus are constantly changing. Whether strolling around the Barossa Farmers Markets or indulging in a decadent lunch, you're in for a treat in every sense of the word.
Visit Maggie Beer’s Farm Shop
Take your tastebuds on a journey at Maggie Beer’s Farm Shop. Maggie is one of Australia’s most beloved chefs; she fully embraces the paddock-to-plate ethos, and you can taste the fruits of her labour in everything she cooks and sells. Watch a live cooking demonstration, walk around the dam beneath olive and lemon trees, or sit out on the deck with a platter of cheese.
Cycle the Barossa Trail
Surely there’s no better way to experience wine country than on a bicycle? Peddle down the quiet pathways of the Barossa Trail, a sealed and car-free route that cuts through the heart of the region. There’ll be plenty of opportunities to hop off your bicycle and refuel and hydrate with German breads, pastries, and, of course, wine.
Taste the region's best drops
Barossa Valley is home to over 150 wineries, from big names like Penfolds, Wolf Blass and Jacob’s Creek to boutique cellar doors that feel more like a family home. The region is most famous for its bold Shiraz and Cabernet Sauvignon varieties, but there’s also plenty of Riesling, Chardonnay and Semillon on offer for those balmy summer evenings.
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We're here to do good by creating positive change through the joy of travel.