Best time to visit Kangaroo Island

Best for: newborn wildlife, bushwalking and wildflowers

With warmer temperatures and longer days, the island's nature starts to bloom in spring. Native wildflowers add a splash of color to the green bushland, making it a great time to stretch your legs along the Wilderness Trail or the Rocky River Trail. Native animals also come out to enjoy the sun, including Australian sea lions at Seal Bay Conservation Park.

Best for: beaches, swimming and fur seal breeding season

Summer is the most popular time to visit when the days are long, and the weather is warm and sunny. If you're a beach bum, you’ll be in your element, as the beaches on Kangaroo Island are regularly voted some of the country's most beautiful. Spend your days lazing on the white sands of Emu Bay, exploring the natural pools of Stokes Bay or swimming in the calm waters of Cove Beach.

Fur seal breeding season is from December to January, so you might get to witness some unique scenes along the boardwalks in Flinders Chase National Park.

Best for: seeing penguins, bushwalking and beaches

The weather in fall tends to be warm and sunny during the day and cool at night, with the added bonus of smaller crowds. Pleasant temperatures make for ideal bushwalking conditions; plus, there are plenty of seasonal blooms to admire, including colorful peapods, banksias and flame heath.

You may also be lucky to spot penguins in Penneshaw when they come ashore to find nesting spots for the breeding season.

Best for: wildlife spotting, whale watching and minimal crowds

Winter is an excellent time for wildlife enthusiasts. Watch fur seals basking in the winter sun, adorable joeys emerging from their mother's pouches and southern right whales breaching off the coast. Winter sees the heaviest rainfall and chilly winds, so warm layers and a waterproof jacket are essential.

It might be chilly, but the crowds are minimal in winter, allowing you to explore in solitude. Plus, the winter weather is all the more reason to cozy up around a roaring fire with a glass of South Australian red.