Middle East food tours
Feast on history, culture and seriously delicious food in the Middle East.
From hearty shakshuka and fresh sabich in Israel and the Palestinian Territories to tasty tagine, couscous and pastilla in Morocco, Middle Eastern food is loaded with flavor and made with love. With a local leader by your side, discover crunchy falafels from famous street vendors and learn the secrets of age-old family hummus recipes. Enjoy the ancient ritual of sipping Turkish coffee on a Turkey trip, tuck into zarb (a traditional Bedouin barbeque) under the starry Wadi Rum skies, or enjoy a mezze-style breakfast with a Jordanian shepherd. For these trips, ‘food tour’ doesn’t quite cut it. These are foodie adventures for the culinarily curious.
Our food trips in the Middle East
Middle East food highlights
Why choose us
We love the highlights, but for us, the real magic is found off the tourist trails. Our trips combine iconic sites with hidden gems that you’ll only discover with Intrepid. We’re talking mornings exploring the Taj Mahal, followed by a Mughlai cooking class with a passionate home cook.
Whether you’re perusing markets, hunting down the best street food bites or learning how to cook centuries-old family recipes at a homestay, there’s no better way to get the inside scoop on a destination – and its culinary traditions – than with an expert local leader by your side.
Big coaches and flag-toting tour guides don’t cut it for us. With a maximum group size of 12, our groups blend in with the locals and have plenty of opportunities to interact with chefs, street food vendors and group leaders. It also means you can really connect with your fellow foodies.
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Turkey Real Food Adventure
Jordan Real Food Adventure
Jordan Real Food Adventure
Turkey Real Food Adventure
Turkey Real Food Adventure